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| |
Number
|
Univariate
|
Multivariable
|
|---|
|
OR
|
95% CI
|
P
|
AOR
|
95% CI
|
P
|
|---|
|
Visceral fat area (cm2)
|
|
Q1 < 30
|
205
|
Ref
| | |
Ref
| | |
|
30 ≤ Q2 < 60
|
237
|
1.31
|
0.36–4.69
|
0.68
|
1.05
|
0.23–4.87
|
0.95
|
|
60 ≤ Q3 < 85
|
192
|
3.35
|
1.06–10.57
|
0.04
|
2.35
|
0.56–9.84
|
0.24
|
|
85 ≤ Q4
|
219
|
8.92
|
3.01–25.65
|
< 0.01
|
6.15
|
1.65–22.99
|
< 0.01
|
|
Subcutaneous fat area (cm2)
|
|
Q1 < 90
|
219
|
Ref
| | |
Ref
| | |
|
90 ≤ Q2 < 135
|
195
|
1.52
|
0.52–4.46
|
0.45
|
2.23
|
0.40-12.54
|
0.36
|
|
135 ≤ Q3 < 190
|
222
|
2.76
|
1.06–7.18
|
0.04
|
5.64
|
1.21–26.25
|
0.03
|
|
190 ≤ Q4
|
221
|
4.53
|
1.82–11.27
|
< 0.01
|
7.81
|
1.71–35.65
|
< 0.01
|
- OR: odds ratio; AOR: adjusted odds ratio; CI: confidence interval
- Multivariable analysis was adjusted for visceral/subcutaneous fat area quartiles, age (years), dyslipidemia (yes), hypertension (yes), hyperuricemia (yes), alcohol consumption (non-daily drinker), and smoking (non-smoker)
